Veggie diced potato breakfast skillet
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 85 kcal | 4% |
| Total fat | 0.00 g | 0% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 17.9 g | 7% |
| Total sugars | 1.9 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.9 g | 4% |
| Sodium | 0.28 g | 12% |
Open Food Facts, ODbL, record updated August 24, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
potatoes (potatoes, sodium acid pyrophosphate [adde nor. roasted onion and pepper blend (roasted onions, roasted green peppers, roasted red peppers), tomatoes, non dairy butter buds (maltodextrin, salt, guar gum, sodium bicarbonate, natural flavor, sunflower oil, yeast extract), seasoning (sugar, tomato powder, modified corn starch, salt, maltodextrin, spices, onion powder, garlic powder, less than 2% of: ground paprika [spice and color white distilled vinegar, xanthan gum). cultured dextrose (maltodextrin [carrier]). made with pride and care for h-e-bo, san antonio, texas 78204 contains a bioengineered food ingredient
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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