Texas style chili with beans
by H-E-B
United States
124 kcalper 100 g · 6% of the reference intake
1.2 gof sugars per 100 g
Barcode (EAN-13)0041220711994
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensBeef, Soybeans
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 124 kcal | 6% |
| Total fat | 5.2 g | 7% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 11.2 g | 4% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 3.2 g | 11% |
| Protein | 8.4 g | 17% |
| Sodium | 0.34 g | 15% |
Open Food Facts, ODbL, record updated January 29, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
Water, beef, pinto beans, kidney beans, tomato paste, rolled oats, less than 2% of: textured soy flour, chili pepper, diced tomatoes(diced tomatoes, tomato juice), salt, corn starch,sugar, garlic powder, onion powder, paprika, spices
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.