
Multi FIT Probiotic Trail Mix Blueberry & Cashew
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 515 kcal | 26% |
| Total fat | 30.3 g | 39% |
| Saturated fat | 7.6 g | 38% |
| Total carbohydrate | 48.5 g | 18% |
| Total sugars | 30.3 g | — |
| Dietary fiber | 9.1 g | 32% |
| Protein | 15.2 g | 30% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated June 18, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
INGREDIENT (YOGURT FLAVORED CRANBERRIES WITH PROBIOTIC (YOGURT FLAVORED CONFECTIONERY COATING WITH PROBIOTIC ISUGAR, VEGETARIFARARAM KERNEL AND PALM), NONFAT DRY MILK, GREEK YOGURT POWDER (NONFAT MILK SOLIDS, CULTURE, LACTIC ACID, NATURAL FLAVOR JUTACID, SOY LECITHIN, NATURAL FLAVOR, INULIN, BACILLUS COAGULANS GBI-30 6086], DRIED SWEETENED CRANBERRIES (CRANESET SOGAR, SUNFLOWER OIL], GUM ACACIA, SUGAR, CONFECTIONER'S GLAZE), ALMONDS, CASHEWS, SOYBEANS, GLAZED MULTIGRAIN SQUARE NUTIGRAIN CEREAL (WHOLE GRAIN WHEAT, RICE, CORN, SUGAR, SEA SALT, BARLEY MALT EXTRACT, TOCOPHEROLS (TO MAINTAIN FARLANES, BROWN SUGAR, BUTTER [CREAM (MILK), SALT), CORN SYRUP, SEA SALT, NATURAL FLAVORS), DRIED SWEETENED BLUEBERRIES (COLUMNATED BLUEBERRIES, SUGAR, SUNFLOWER OIL), VEGETABLE OIL (PEANUT, COTTONSEED, SOYBEAN AND/OR SUNFLOWER SEED)
- E270Lactic acid
- E306Tocopherol-rich extract
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
61% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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