United States
Data
Whole Wheat Flax Waffles, H-E-B Organics
i Photo: Open Food Facts contributors · CC BY-SA
Waffles · United States

Whole Wheat Flax Waffles

by H-E-B Organics · 234 g
United States
NUTRI-SCOREABDECNOVA4
308 kcalper 100 g · 15% of the reference intake
7.7 gof sugars per 100 g
Barcode (EAN-13)0041220708338
GS1 prefix004 · GS1 US
Additives8: E322, E322i, E341…
AllergensGluten, Soybeans
0041220708338

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • December 4, 2024reportedUnited StatesFDA
    Listeria

    WEGMANS 12/7.4oz GRDL WFL FLAX ORG - WEGMN UPC 077890481424 H-E-B 12/8.25oz GRDL WFL FLAX ORG-HEBUT UPC 041220708338 WEGMANS 12/8.25OZ 6CT GRDL WFL FLAX…

    Official wording (English): potential to be contaminated with Listeria monocytogenes

    Lots and dates in the notice: All Batch Codes starting with 2C and within shelf-life. Best By Dates: OCT 01 2024 to OCT 11 2025

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories308 kcal15%
Total fat14.1 g18%
Saturated fat1.3 g6%
Total carbohydrate39.7 g14%
Total sugars7.7 g—
Dietary fiber7.7 g27%
Protein6.4 g13%
Sodium0.56 g25%

Open Food Facts, ODbL, record updated November 14, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Organic whole wheat flour, water, organic vegetable oil (organic canola and/or organic soybean oil), organic cane sugar, organic flax seeds, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), organic wheat bran, organic pear juice concentrate, organic soy lecithin (emulsifier), sea salt.

Allergen: GlutenAllergen: Soybeans
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E500Sodium carbonatesStabilizer · Thickener
  • E500iiSodium hydrogen carbonateStabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 109 “waffles” products sold in the United States
Sugars7.7 g · median 8.1 g
Saturated fat1.3 g · median 2.0 g
Salt1.4 g · median 1.1 g

46% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Waffles” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Climate impact

2.45kg CO₂e per kg

Reference value for the category “Waffles”: 2.45 kg CO₂e per kg of product (closest product in Agribalyse).

Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.

Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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