Creamy Creations Frozen Yogurt, H-E-B
i Photo: Open Food Facts contributors · CC BY-SA

Creamy Creations Frozen Yogurt

United States
NOVA4
189 kcalper 100 g · 9% of the reference intake
16.8 gof sugars per 100 g
Barcode (EAN-13)0041220707881
GS1 prefix004 · GS1 US
Additives5: E322, E322i, E407…
AllergensMilk, Peanuts, Soybeans
0041220707881

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories189 kcal9%
Total fat8.4 g11%
Saturated fat3.7 g18%
Total carbohydrate31.6 g11%
Total sugars16.8 g—
Dietary fiber3.2 g11%
Protein4.2 g8%
Sodium0.14 g6%

Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

milk, oat base yogurt cultured pasteurized skim milk, sugar, fudge swirl, sugar, corn oil, cocoa processed with alkali, chocolate, skim milk, natural flavor, butter, cream, whey, soy lecithin, peanut butter cups, sugar, peanut butter, peanuts, corn syrup solids, hydrogenated vegetable oil, palm kernel oil, soybean oil, salt, mono and diglycerides, soy lecithin, cornstarch, cellulose gum, carrageenan, salt

  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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