Beefy Taco Dinner Mix
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 934 kcal | 47% |
| Total fat | 9.4 g | 12% |
| Saturated fat | 3.1 g | 16% |
| Total carbohydrate | 188.0 g | 68% |
| Total sugars | 12.5 g | — |
| Dietary fiber | 12.5 g | 45% |
| Protein | 25.0 g | 50% |
| Sodium | 0.01 g | 0% |
Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ENRICHED MACARONI PRODUCT (SEMOLINA WHEAT FLOUR WITH NIACIN, IRON [FERROUS SULFATE], THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID), CORN STARCH, MALTODEXTRIN, SALT, MODIFIED CORN STARCH, CHILI SEASONING (DEHYDRATED CHILI PEPPER, SPICE, SALT, DEHYDRATED GARLIC), DEHYDRATED ONION, DEHYDRATED TOMATO, WHEY, YELLOW CORN FLOUR (WITH TRACES OF LIME), SUGAR, ENZYME-MODIFIED CHEDDAR CHEESE AND BUTTER (CHEDDAR CHEESE [MILK, CHEESE CULTURE, SALT, ENZYMES], BUTTER [CREAM, SALT], CHEESE CULTURE ENZYMES), CHEESE CHEDDAR (MILK, CHEESE CULTURE, SALT, ENZYMES), SPICE, MODIFIED TAPIOCA STARCH, COLOR (PAPRIKA, YELLOW 5, YELLOW 6, OLEORESIN PAPRIKA), BUTTERMILK, MONOSODIUM GLUTAMATE, DEHYDRATED GARLIC, DEHYDRATED RED AND GREEN BELL PEPPERS, LACTIC ACID, SODIUM PHOSPHATE, BLUE CHEESE (CULTURED MILK, SALT, ENZYMES), CITRIC ACID, REDUCED LACTOSE WHEY, DISODIUM PHOSPHATE, NATURAL AND ARTIFICIAL FLAVOR.
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E160cPaprika extractColor
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E339iiDisodium phosphateEmulsifier · Humectant · Preservative · Sequestrant · Stabilizer · Thickener
- E621Monosodium glutamateFlavor enhancer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
USDA label data
| Nutrient | Per serving | % Daily Value |
|---|---|---|
| Calories | 150 kcal | — |
| Total fat | 2.5 g | 3% |
| Saturated fat | 1.0 g | 5% |
| Sodium | 790 mg | 34% |
| Total carbohydrate | 27 g | 10% |
| Dietary fiber | 2.0 g | 7% |
| Total sugars | 2.0 g | — |
| Protein | 4.0 g | — |
- Servings per package
- About 5
- USDA food category
- Pasta Dinners
- Data provider
- Label Insight
- In FoodData Central
- Since December 7, 2022 · label data updated October 22, 2022
- FDC ID
- 2372742
Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).
Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).
Who makes it
H E Butt Grocery Company
Open Food Facts, ODbL
In its category
60% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- USDA label data
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.