cream cheese
by H-E-B
United States
258 kcalper 100 g · 13% of the reference intake
6.5 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 258 kcal | 13% |
| Total fat | 22.6 g | 29% |
| Saturated fat | 14.5 g | 73% |
| Total carbohydrate | 6.5 g | 2% |
| Total sugars | 6.5 g | — |
| Protein | 6.5 g | 13% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated August 3, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
PASTEURIZED MILK AND CREAM, CHEESE CULTURE, SALT, CONTAINS 0.5% OR LESS PNBUL, CITRIC ACID, GUAR GUM, NATAMYCIN (MOLD INHIBITOR), XANTHAN GUL
- E235NatamycinPreservative
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.