Creamy Parmesan Cooking Sauce
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 100 kcal | 5% |
| Total fat | 8.0 g | 10% |
| Saturated fat | 4.0 g | 20% |
| Total carbohydrate | 3.0 g | 1% |
| Total sugars | 2.0 g | — |
| Protein | 4.0 g | 8% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated January 4, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, CREAM, PARMESAN CHEESE (MILK, CHEESE CULTURE, SALT, ENZYMES), CHEDDAR CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), CORN STARCH, CANOLA OIL AND/OR SOYBEAN OIL, ROMANO CHEESE (MILK, CHEESE CULTURES, SALT, ENZYMES), MODIFIED EGG YOLK (EGG YOLKS, SALT, PHOSPHOLIPASE), CHEDDAR, GRANULAR, SEMISOFT AND BLUE CHEESES ([MILK, CHEESE CULTURES, SALT, ENZYMES], WATER, WHEY, NONFAT MILK, SALT), SALT, SUGAR, LESS THAN 0.5 PERCENT OF ROASTED GARLIC POWDER, NONFAT MILK, WHEY, YEAST EXTRACT, NATURAL FLAVOR, SPICES (CONTAIN MUSTARD SEEDS), ANNATTO, LACTIC ACID.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
29% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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