United States
Data

Whole Milk Ricotta Cheese

by H-E-B · 62 g · brand owner: H E Butt Grocery Company
United States
NUTRI-SCOREABCEDNOVA4
161 kcalper 100 g · 8% of the reference intake
7.8 gof sugars per 100 g
Barcode (EAN-13)0041220632893
GS1 prefix004 · GS1 US
Additives2: E407, E412
AllergensMilk
0041220632893

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories161 kcal8%
Total fat18.2 g23%
Saturated fat11.7 g59%
Total carbohydrate10.4 g4%
Total sugars7.8 g—
Dietary fiber0.00 g0%
Protein13.0 g26%
Sodium0.00 g0%

Open Food Facts, ODbL, record updated February 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PASTEURIZED MILK, PASTEURIZED WHEY, VINEGAR, STABILIZER (MODIFIED FOOD STARCH, GUAR GUM, CARRAGEENAN), SALT.

Allergen: Milk
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 60 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Total fat8.0 g10%
Saturated fat5.0 g25%
Sodium110 mg5%
Total carbohydrate4.0 g1%
Total sugars4.0 g—
Protein5.0 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2757780

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

H E Butt Grocery Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars7.8 g · median 6.3 g
Saturated fat11.7 g · median 0.88 g
Salt0.00 g · median 0.00 g

53% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.