Homestyle Flour Tortillas
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 306 kcal | 15% |
| Total fat | 9.2 g | 12% |
| Saturated fat | 4.1 g | 20% |
| Total carbohydrate | 46.9 g | 17% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 2.0 g | 7% |
| Protein | 8.2 g | 16% |
| Sodium | 1.1 g | 46% |
Open Food Facts, ODbL, record updated June 14, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enricdhed wheat flour (wheat flour, niacin, reduced iron thamine mononitrate, riborlavin, fouic aco, malted bafley flour) water, palm oil contains 2% or less opalt sodium acid pyrophosphate, corn starch, sodium bicarbonte cultured wheat starch (wheat flour) distilled monoglycerides, sugar, fumaric acid, monocalcium phosphate, calcium sulfate, enzymes, nactive yeast, natural flavor wheat flour contains: wheat
- E297Fumaric acid
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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