
Pumpkin Muffin Bars
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 395 kcal | 20% |
| Total fat | 15.8 g | 20% |
| Saturated fat | 7.9 g | 39% |
| Total carbohydrate | 63.2 g | 23% |
| Total sugars | 26.3 g | — |
| Dietary fiber | 2.6 g | 9% |
| Protein | 2.6 g | 5% |
| Sodium | 0.42 g | 18% |
Open Food Facts, ODbL, record updated August 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
enriched bleached wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, cheese filling (high fructose corn syrup, nonfat milk, water, cream cheese, sugar, food starch-modified, palm oil, contains less than 2% of: guar gum, locust bean gum, color added, natural flavor, salt, citric acid, beta carotene for color, preservative), whey protein concentrate, canola oil, corn starch, methylcellulose, mono and diglycerides, natural and artificial flavors, flavored drizzle (sugar, palm oil, nonfat milk solids, soy lecithin, natural flavor), whole eggs, vitamins and minerals (calcium carbonate, magnesium oxide, ferric orthophosphate, zinc oxide, vitamin A palmitate, niacinamide, pyridoxine hydrochloride [vitamin B6], riboflavin, thiamin mononitrate, folic acid, vitamin B12), baking powder (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), salt, spices, gum acacia, cellulose gum, preservative, soy lecithin, color added
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E461methyl celluloseEmulsifier · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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