CHICKEN EGG ROLL
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 180 kcal | 9% |
| Total fat | 4.5 g | 6% |
| Saturated fat | 0.90 g | 5% |
| Total carbohydrate | 20.7 g | 8% |
| Total sugars | 1.8 g | — |
| Dietary fiber | 1.8 g | 6% |
| Protein | 4.5 g | 9% |
| Sodium | 0.32 g | 14% |
Open Food Facts, ODbL, record updated September 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
y foe tal sugars 15g 30 inc. added sugars 11g 22% 19 protein 17g 79 tamin d omcg 0% 0mcg 0% im 30mg 2% 30mg 2% 2mg 10% 2mg 10% ssium 200mg 4% 190mg 4% daily value (dv) tells you how much a nutrient in a serving of food ributes to a daily diet. 2,000 calories a day is used for general nutrition advice. dients: chicken egg roll [filling [cabbage, chicken, r, celery, carrots, onion, soy flour, sugar, noodle aid starch, mung bean starch, water). sesame oil, soy ce water, wheat, soybeans, salt, alcohol, vinegar, ctic acid, salt, yeast extract, rice flour, garlic powder, lack pepper], wrapper [wheat flour, water, salt, corn starch, soybean, sesame oil]), sweet chile sauce (chile sauce sugar, water, pickled red chile, vinegar, garlic, salt, xanthan gum], turnip, carrot), canola oil. contains: soy, sesame, wheat
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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