Franks made with chicken and pork hotdogs
by Hill Country Fare · 38 oz
United States
178 kcalper 100 g · 9% of the reference intake
2.2 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 178 kcal | 9% |
| Total fat | 13.3 g | 17% |
| Saturated fat | 2.2 g | 11% |
| Total carbohydrate | 4.4 g | 2% |
| Total sugars | 2.2 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 11.1 g | 22% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated July 23, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
mechanically separated chicken, water, mechanically separated pork, sugar, potato starch, salt, potassium lactate, beef, sodium phosphate, dried garlic, dried onion, smoke flavor, sodium diacetate, sodium erythorbate, spice extracts, sodium nitrite, paprika extract.
- E160cPaprika extractColor
- E250Sodium nitritePreservative
- E262Sodium acetatesPreservative · Sequestrant
- E262iiSodium diacetatePreservative · Sequestrant
- E316sodium erythorbateAntioxidant
- E326potassium lactateAntioxidant · Emulsifier · Humectant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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