Five Cheese Pizza Made With Cauliflower Crust
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 246 kcal | 12% |
| Total fat | 9.9 g | 13% |
| Saturated fat | 6.3 g | 32% |
| Total carbohydrate | 26.1 g | 9% |
| Total sugars | 2.8 g | — |
| Dietary fiber | 1.4 g | 5% |
| Protein | 12.0 g | 24% |
| Sodium | 0.55 g | 24% |
Open Food Facts, ODbL, record updated January 20, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cauliflower, low-moisture mozzarella cheese, rice flour, tapioca starch, water, rice starch, egg whites, yeast, cane sugar, salt, cultured brown rice, garlic powder, spices, xanthan gum, brown rice flour, citric acid, lactic acid, low-moisture part-skim mozzarella cheese, pizza sauce, water, concentrated crushed tomatoes, spice blend, vinegar powder, unsmoked provolone cheese, monterey jack cheese, imported parmesan cheese, natamycin, romano cheese, powdered cellulose, garlic
- E235NatamycinPreservative
- E270Lactic acid
- E330Citric acidAntioxidant · Sequestrant
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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