Cream of chicken condensed soup
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 48 kcal | 2% |
| Total fat | 1.6 g | 2% |
| Saturated fat | 0.40 g | 2% |
| Total carbohydrate | 7.2 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 1.6 g | 3% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated January 7, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
er container serv. size total sugars og 0g. trans fat 0g cholest. 5mg 12 cup (1259) sodium 410mg 18% protein 2g 2% incl. og added su w wring vit. d 0% • calcium 2% iron 2% p chedients: chicken stock, modified corn starch, chicken meat co rour, contains less than 2% of: cream, soybean oil, salt, potassum 6roen meat, water, modified corn starch, salt, sodium phosphate ea carotene (for color), sea salt, garlic powder, onion powder ds onate, disodium guanylate, lactic acid, hydrolyzed soy and corn taric acid, citric acid, maltodextrin. centains: wheat, milk, soy serving instructions mosoup with one can of water. tove: heat until simmering while stirring. ans sover and heat on high for 2.5-3 minutes* or until hot crowave: place contents into microwave-safe contair wein microwave 1 minute, then stir and serve. product and container will be hot. use potholdes carefully to avoid burns. *since microwave ovens you may nee es nking time.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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