Sweet treats vanilla cones
i Photo: Open Food Facts contributors · CC BY-SA
Frozen desserts · United States

Sweet treats vanilla cones

· brand owner: H E Butt Grocery Company
United States
NUTRI-SCOREABCDENOVA4
326 kcalper 100 g · 16% of the reference intake
21.3 gof sugars per 100 g
Barcode (EAN-13)0041220548002
GS1 prefix004 · GS1 US
Additives7: E150c, E322, E322i…
AllergensGluten, Milk, Peanuts, Soybeans
0041220548002

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories326 kcal16%
Total fat19.1 g24%
Saturated fat11.2 g56%
Total carbohydrate34.8 g13%
Total sugars21.3 g—
Dietary fiber1.1 g4%
Protein5.6 g11%
Sodium0.11 g5%

Open Food Facts, ODbL, record updated June 27, 2021 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

Skim milk, sugar, cream, buttermilk, bleached wheat flour, dry roasted peanuts, whey, coconut oil, corn syrup, milk, contains 2% or less of modified corn starch, molasses, cocoa, unsweetened chocolate, canola oil, salt, soy lecithin, mono and diglycerides, cocoa butter, soybean oil, cocoa processed with alkali, carob bean gum, cellulose gum, carrageenan, artificial flavor, natural flavor, vanilla extract, caramel color, annatto extract (color).

  • E150cAmmonia caramelColor
  • E322LecithinsAntioxidant · Emulsifier
  • E322iLecithinAntioxidant · Emulsifier
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1 cone (89 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories290 kcal—
Total fat17 g22%
Saturated fat10 g50%
Sodium100 mg4%
Total carbohydrate31 g11%
Dietary fiber1.0 g3%
Total sugars19 g—
Protein5.0 g—
USDA food category
Ice Cream & Frozen Yogurt
Data provider
Label Insight
In FoodData Central
Since March 16, 2023 · label data updated January 9, 2023
FDC ID
2499632

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

H E Butt Grocery Company

Open Food Facts, ODbL

In its category

Position among 8,550 “frozen desserts” products sold in the United States
Sugars21.3 g · median 21.6 g
Saturated fat11.2 g · median 6.3 g
Salt0.28 g · median 0.18 g

47% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Frozen desserts” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Ice cream (Food Purchased Frozen).

WhereHow longNote
Freezer · from date of purchase6 months

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.