Hatch green chile tortilla chips
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 120 kcal | 6% |
| Total fat | 4.0 g | 5% |
| Saturated fat | 0.00 g | 0% |
| Total carbohydrate | 19.0 g | 7% |
| Total sugars | 0.00 g | — |
| Protein | 2.0 g | 4% |
| Sodium | 6.8 g | 296% |
Open Food Facts, ODbL, record updated June 16, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic stone ground yellow corn, organicexpeller pressed sunflower sweet flauor, the perfectly cooked sunflower or sa nutrition facts heated to ju bout 14 servings per container erving size 14 chips (28g) and/or safflower oil, hatch chili organic seasoning (salt organic cheese powder temperature and dusted with a 120 [organic cheddar cheese (organic pount per serving alories % daily value* 5% cultured pasteurized milk, salt, enzymes), of renowned ha orgánic nonfat milk, organic whey, salt fat 4g urated fat 0g s fat 0g terol omg grown in hatca 0% sodium phosphatej organic hatch seasoning blend mexico, the fla 0% 17% [organic green chili, 380mg bohydrate 19g fber 2g distinct green celebrated worldu organic cayenne, organic cumin, organic oregano, organic cane sugar, organic onion powder, organic parsley powder, organic garlic powder, citric acid, autolyzed yeast 7% 7% gars og og added sugars fresh salsa or pico 0% delectable snackine 0% 4% extract, natural flavors, less than 2% of organic canola oil and silicon dioxide 6% guarantee: at cent our goal is to e expectations thanks for shop 2% ow much a nutrient in a daly diet 2,000 calories a dice, [anticaking]), water, trace of lime, charle contains: milk manufactured in a facility that processes soy
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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