Restaurant cheese blend
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 393 kcal | 20% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 17.9 g | 89% |
| Total carbohydrate | 3.6 g | 1% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 21.4 g | 43% |
| Sodium | 1.1 g | 47% |
Open Food Facts, ODbL, record updated August 28, 2023 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
cheddar cheese (pasteurized milk, cheese culture, salt, enzymes [microbial], annatto color]), american cheese (cultured milk, salt, enzymes [microbial], water, cream, sodium phosphate, salt, apocarotenal and beta-carotene [color]), potato strch (anticaking), natamycin mld inhibitor), 1 cup frozen 1 1/4 oz h seasoning 1 cup h-e - tex mex chees 1 large avoca 1/4 cup éa tup green om contains: milk 1 jalapeño, seed made with pride and cre for h-e-bo, san antonio, texas 78204 he 100% if yo pleas we'll or yo guarantee promise 41220 54102 7
- E160eBeta-apo-8′-carotenal (c30)Color
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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