HEB Ricotta cheese
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 129 kcal | 6% |
| Total fat | 8.1 g | 10% |
| Saturated fat | 4.8 g | 24% |
| Total carbohydrate | 6.4 g | 2% |
| Total sugars | 6.4 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 8.1 g | 16% |
| Sodium | 0.18 g | 8% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
g061 eavice serv nutrition amount/serving total fat 6g facts about 7 servings per container serving size 1/4 cup (62g) sat. fat 4g total ce 19% fher trans fat og cholesterol 30mg 9% sodium 80mg 3% protein vitamin d omcg 0% calcium 110mg 8% per serving guaranter pasteurized whey, vinegar, stabilizer (modified corn starch, guar gum, carrageenan), salt. contains: milk keep refrigerated made with pride and care for h-e-b, san antonio, tx 78204 we beliere the ie value. we boper ince we'l cemily thanks for shopny
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.