Original Nutritional Shake
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 93 kcal | 5% |
| Total fat | 2.5 g | 3% |
| Saturated fat | 2.1 g | 11% |
| Total carbohydrate | 13.9 g | 5% |
| Total sugars | 4.2 g | — |
| Dietary fiber | 0.42 g | 2% |
| Protein | 3.8 g | 8% |
| Sodium | 0.09 g | 4% |
Open Food Facts, ODbL, record updated October 9, 2024 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, MALTODEXTRIN, PROTEIN BLEND (MILK PROTEIN CONCENTRATE, SOY PROTEIN ISOLATE), SUGAR, CONTAINS 2% OR LESS OF: CANOLA OIL, COCOA (PROCESSED WITH ALKALI), CORN OIL, SALT, NATURAL AND ARTIFICIAL FLAVORS, MONO AND DIGLYCERIDES, SOY LECITHIN, CELLULOSE GEL, NONFAT MILK, CARRAGEENAN, CELLULOSE GUM, SUCRALOSE, ACESULFAME POTASSIUM, VITAMINS AND MINERALS (POTASSIUM CITRATE, MAGNESIUM PHOSPHATE, SODIUM ASCORBATE, SODIUM CITRATE, CALCIUM PHOSPHATE, POTASSIUM PHOSPHATE, CHOLINE BITARTRATE, CHROMIUM CHLORIDE, POTASSIUM CHLORIDE, POTASSIUM HYDROXIDE, FERROUS SULFATE, di-ALPHA-TOCOPHERYL ACETATE, ZINC SULFATE, NIACINAMIDE, d-CALCIUM PANTOTHENATE, MANGANESE SULFATE, PYRIDOXINE HYDROCHLORIDE, THIAMINE HYDROCHLORIDE, COPPER SULFATE, RIBOFLAVIN, VITAMIN A PALMITATE, FOLIC ACID, POTASSIUM IODIDE, SODIUM SELENATE, SODIUM MOLYBDATE, PHYLLOQUINONE, BIOTIN, CHOLECALCIFEROL, CYANOCOBALAMIN). CONTAINS: MILK, SOY MADE WITH PRIDE AND CARE FOR H-E-B®, SAN ANTONIO, TX 78204 CONTAINS A BIOENGINEERED FOOD INGREDIENT Instructions: Ready to drink. Shake well. Serve chilled or over ice. Store unopened at room temperature and do not freeze.
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer
- E950Acesulfame kSweetener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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