Greek Recipe Lemon Chicken Soup
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 56 kcal | 3% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.21 g | 1% |
| Total carbohydrate | 8.7 g | 3% |
| Total sugars | 1.2 g | — |
| Dietary fiber | 0.21 g | 1% |
| Protein | 3.1 g | 6% |
| Sodium | 0.36 g | 16% |
Open Food Facts, ODbL, record updated July 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, CHICKEN MEAT, ONIONS, CELERY, CARROTS, TUBETTINI PASTA, SEMOLINA [WHEAT], EGG WHITES, CORN STARCH, VEGETABLE BASE (COOKED VEGETABLES [CARROT, ONION AND CELERY], SALT, SUGAR, CORN OIL, POTATO FLOUR AND CARROT POWDER), POTATO STARCH, LEMON JUICE CONCENTRATE, DRIED WHOLE EGG, SEA SALT, ONION POWDER, GARLIC POWDER, CANOLA OIL, DRIED OREGANO, BLACK PEPPER.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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