Tostadas, Amarillas Yellow Corn
i Photo: Open Food Facts contributors · CC BY-SA

Tostadas

by Amarillas Yellow Corn
United States
NOVA4
514 kcalper 100 g · 26% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041220459889
GS1 prefix004 · GS1 US
Additives2: E102, E129
AllergensNot given in the source
LabelsNo preservatives
0041220459889

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories514 kcal26%
Total fat25.7 g33%
Saturated fat4.3 g21%
Total carbohydrate62.9 g23%
Total sugars0.00 g—
Dietary fiber5.7 g20%
Protein5.7 g11%
Sodium0.71 g31%

Open Food Facts, ODbL, record updated August 28, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CORN MASA FLOUR, WATER, VEGETABLE OIL (COTTONSEED AND/OR CORN), SALT, YELLOW 5, RED 40, MASA DE HARINA DE MAIZ, AGUA, ACEITE VEGETAL COMESTIBLE (ALGODON Y/O MAIZ), SAL, AMARILLO 5, ROJO 40.

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 3 tostadas (35 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories180 kcal—
Total fat9.0 g12%
Saturated fat1.5 g8%
Sodium250 mg11%
Total carbohydrate22 g8%
Dietary fiber2.0 g7%
Total sugars0.0 g—
Protein2.0 g—
Servings per package
About 11
USDA food category
Chips, Pretzels & Snacks
Data provider
Label Insight
In FoodData Central
Since June 29, 2023 · label data updated May 15, 2023
FDC ID
2576209

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.