Queso Papitas
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 32.1 g | 41% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 3.6 g | 13% |
| Protein | 7.1 g | 14% |
| Sodium | 0.82 g | 36% |
Open Food Facts, ODbL, record updated March 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POTATOES, VEGETABLE OIL (CONTAINS ONE OR MORE OF THE FOLLOWING: COTTONSEED OIL, CORN OIL, SOYBEAN OIL, SAFFLOWER OIL, AND/OR SUNFLOWER OIL), SALT, MALTODEXTRIN, NONFAT DRY MILK, CORN STARCH, CITRIC ACID, SALT, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), CHILE PEPPER POWDER, CONTAINS 2% OR LESS OF: MONOSODIUM GLUTAMATE, SOY FLOUR, CORN FLOUR, NATURAL AND ARTIFICIAL FLAVORS, HYDROLYZED SOY PROTEIN, CANOLA OIL, TRICALCIUM PHOSPHATE, YELLOW 6 LAKE, YELLOW 5 LAKE, SUGAR, ANNATTO EXTRACT, YEAST EXTRACT, DISODIUM INOSINATE, DISODIUM GUANYLATE, RED 40 LAKE, SPICE. CONTAINS: MILK, SOY OHIO TEXAS 78204
- E102TartrazineColor
- E110Sunset yellow FCFColor
- E129Allura redColor
- E330Citric acidAntioxidant · Sequestrant
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.