Popcorn variety pack
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 464 kcal | 23% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 67.9 g | 25% |
| Total sugars | 28.6 g | — |
| Dietary fiber | 7.1 g | 25% |
| Protein | 7.1 g | 14% |
| Sodium | 0.46 g | 20% |
Open Food Facts, ODbL, record updated February 17, 2022 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
POPCORN KETTLE CORN: ORGANIC POPCORN, ORGANIC CANE SUGAR, ORGANIC VEGETABLE OIL (SUNFLOWER, SAFFLOWER AND OR CANOLA), SEA SALT. POPCORN SEA SALT: ORGANIC POPCORN, ORGANIC SUNFLOWER AND OR ORGANIC SAFFLOWER OIL SEA SALT. POPCORN MOVIE THEATER: POPCORN, SUNFLOWER AND/OR SAFFLOWER OIL CLARIFIED BUTTER, SEA SALT. POPCORN WHITE CHEDDAR: ORGANIC POPCORN, ORGANIC SUNFLOWER AND/OR ORGANIC SAFFLOWER OIL, ORGANIC CHEDDAR CHEESE PASTEURIZED ORGANIC MILK, SALT,CHEESE CULTURES, ENZYMES, ORGANIC NONFAT MILK, SALT).
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Salted popcorn”: 0.94 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.