
Flavor is of Texas Beef Fajita Soup
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 35 kcal | 2% |
| Total fat | 1.0 g | 1% |
| Saturated fat | 0.31 g | 2% |
| Total carbohydrate | 4.8 g | 2% |
| Total sugars | 0.83 g | — |
| Dietary fiber | 0.21 g | 1% |
| Protein | 1.7 g | 3% |
| Sodium | 0.33 g | 14% |
Open Food Facts, ODbL, record updated February 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WATER, GREEN BELL PEPPER, YELLOW BELL PEPPER, DICED TOMATOES (DICED TOMATOES, TOMATO JUICE, CITRIC ACID, CALCIUM CHLORIDE). BEEF AND BINDER PRODUCT (BEEF, WATER, BEEF EXTRACT, CITRUS EXTRACT, DEXTROSE, GUM ARABIC, NATURAL FLAVOR, POTATO MALTODEXTRIN, POTATO STARCH, SALT, SPICES, YEAST EXTRACT), ONIONS, CORN, CORN STARCH, CONTAINS LESS THAN 2% OF: BEEF BASE (ROASTED BEEF AND BEEF BROTH [WATER, CONCENTRATED BEEF STOCK], SALT, YEAST EXTRACT, SUGAR, BEEF FAT, CARAMEL COLOR, NATURAL FLAVOR, POTATO FLOUR), CAYENNE PEPPER, CILANTRO, GARLIC POWDER, GROUND CUMIN, LIME JUICE CONCENTRATE, BEEF FAT, SMOKED PAPRIKA, POTATO STARCH, SEA SALT.
- E150cAmmonia caramelColor
- E330Citric acidAntioxidant · Sequestrant
- E414Acacia gumCarrier · Emulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
24% of products in the category contain less sugar than this one. The thin line marks the category median.
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
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