United States
Data
Ice cream
i Photo: Open Food Facts contributors · CC BY-SA

Ice cream

United States
NOVA4
65 kcalper 100 g · 3% of the reference intake
15.0 gof sugars per 100 g
Barcode (EAN-13)0041220427413
GS1 prefix004 · GS1 US
Additives10: E129, E133, E160b…
AllergensMilk
0041220427413

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories65 kcal3%
Total fat5.0 g6%
Saturated fat0.00 g0%
Total carbohydrate65.0 g24%
Total sugars15.0 g—
Protein3.0 g6%
Sodium0.60 g26%

Open Food Facts, ODbL, record updated August 19, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

vanilla flavored dairy dessert (milk, high fructose corn syrup, corn syrup, sugar, maltodextrin, skim milk, whey, cream, less than 2% of: propylene glycol monoesters, mono& diglycerides, guar gum, cellulose gum, carrageenan, natural & artificial vanilla flavor, annatto [color]), chocolate dairy dessert (milk, sugar, high fructose corn syrup, corn syrup, cocoa processed with alkali, whey, cream, skim milk, maltodextrin, less than 2% of: propylene glycol monoesters, mono & diglycerides, guar gum, cellulose gum, carrageenan), strawberry flavored dairy dessert (milk, high fructose corn syrup, corn syrup, sugar, maltodextrin, skim milk, whey, strawberry puree (strawberries, sugar, citric acid, guar gum, preservatives (sodium benzoate and potassium sorbate, natural flavors, artificial colors (red 40 and blue 1, cream, less than 2% of: propylene glycol monoesters, mono&diglycerides, guar gum, cellulose gum carrageenan, natural flavor, citric acid, artificial color red 31). contains: milk

Allergen: Milk
  • E129Allura redColor
  • E133Brilliant blue FCFColor
  • E160bAnnattoColor
  • E202Potassium sorbatePreservative
  • E211Sodium benzoatePreservative
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener
  • E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
  • E471Mono- and diglycerides of fatty acidsEmulsifier · Stabilizer

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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