Whole grain vegan naan bread
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 340 kcal | 17% |
| Total fat | 5.0 g | 6% |
| Saturated fat | 1.0 g | 5% |
| Total carbohydrate | 65.0 g | 24% |
| Total sugars | 2.0 g | — |
| Dietary fiber | 8.0 g | 29% |
| Protein | 9.0 g | 18% |
| Sodium | 0.71 g | 31% |
Open Food Facts, ODbL, record updated June 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
WHOLE WHEAT FLOUR (whole wheat flour, ascorbic acid [dough conditioner], enzyme [amylase]), water, soybean oil, cultured wheat flour, salt, sugar, baking powder (sodium acid pyrophosphate, baking soda, corn starch, monocalcium phosphate), wheat gluten, yeast, fumaric acid, lactic acid, calcium lactate
- E1100Alpha-Amylase
- E270Lactic acid
- E297Fumaric acid
- E327calcium lactateThickener
- E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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