Dairy-free Almond Based Yogurt Blueberry, Higher Harvest by H-E-B
i Photo: Open Food Facts contributors · CC BY-SA

Dairy-free Almond Based Yogurt Blueberry

United States
NOVA4
120 kcalper 100 g · 6% of the reference intake
5.3 gof sugars per 100 g
Barcode (EAN-13)0041220356034
GS1 prefix004 · GS1 US
Additives1: E410
AllergensNuts
LabelsVegetarian, No gluten, Vegan
0041220356034

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories120 kcal6%
Total fat9.3 g12%
Saturated fat0.67 g3%
Total carbohydrate8.7 g3%
Total sugars5.3 g—
Dietary fiber2.0 g7%
Protein4.0 g8%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 16, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

almondmilk (water, almonds), blueberries, cane sugar, corn starch, natural blueberry flavor, locust bean gum, fruit juice for color, lemon juice concentrate, live , active cultures

  • E410Locust bean gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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