United States
Data

Uncured Black Forest Bacon

by H-E-B · 15 g
United States
NUTRI-SCOREABCDENOVA3
2,890 kcalper 100 g · 145% of the reference intake
44.5 gof sugars per 100 g
Barcode (EAN-13)0041220335756
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery, Pork
0041220335756

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2,890 kcal145%
Total fat222.0 g285%
Saturated fat88.9 g445%
Total carbohydrate0.00 g0%
Total sugars44.5 g—
Protein222.0 g444%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

PORK**, WATER, SEA SALT, TURBINADO SUGAR, BLACK STRAP MOLASSES, APPLE EXTRACT, CELERY POWDER.

Allergen: CeleryAllergen: Pork

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 2 cooked slices (15 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories70 kcal—
Total fat5.0 g6%
Saturated fat2.0 g10%
Sodium240 mg10%
Total carbohydrate0.0 g0%
Total sugars1.0 g—
Protein5.0 g—
Servings per package
About 23
USDA food category
Bacon, Sausages & Ribs
Data provider
Label Insight
In FoodData Central
Since October 28, 2021 · label data updated July 14, 2017
FDC ID
2070640

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

In its category

Position among 32,487 products in the same category sold in the United States
Sugars44.5 g · median 6.3 g
Saturated fat88.9 g · median 0.88 g
Salt0.03 g · median 0.00 g

77% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.