Roasted Garlic Hummus
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- October 31, 2018reportedUnited StatesFDAForeign body
HEB Select Ingredients ROASTED GARLIC HUMMUS PREMIUM QUALITY NET WT 8 OZ (227g) UPC 0 41220 33495 7 and NET WT. 16 OZ (1 LB) 454g), UPC 0 41220 67250 9
Official wording (English):
Product contains foreign material.
Lots and dates in the notice: Lot: 03H18
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 14.3 g | 5% |
| Total sugars | 0.00 g | — |
| Protein | 7.1 g | 14% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated June 5, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
mutrition facts servings:8&,serv. size: 2 tosp (28 ngredet horl sinflone il uel arount per seving: calories 7u, total fat 0% dv, sa a dv,trans fat og, cholest. omg (0% dv), sodium 120mg (5% dv, tota garte we 15 dv, fiber 1g (4% dv), total sugars og (incl 0g added sucars re san antonl t ton processed s nepers protein 2g. vit. d(0% dv), calcium (0% dv), iron (0% dv, potas.(2% 0 h-e-b garlic hummus
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Hummus” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Hummus”: 1.11 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
How to store it
USDA FoodKeeper guidance for Hummus (commercial (pasteurized, with preservatives)) (Deli & Prepared Foods).
| Where | How long | Note |
|---|---|---|
| Refrigerator · from date of purchase | 3 months | |
| Refrigerator · after opening | 7 days |
Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
