Greek 100 Calories Strawberries & Cream, H-E-B
i Photo: Open Food Facts contributors · CC BY-SA

Greek 100 Calories Strawberries & Cream

United States
NOVA4
67 kcalper 100 g · 3% of the reference intake
6.0 gof sugars per 100 g
Barcode (EAN-13)0041220331017
GS1 prefix004 · GS1 US
Additives2: E235, E440
AllergensMilk (read from the ingredients list)
0041220331017

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories67 kcal3%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate8.0 g3%
Total sugars6.0 g—
Dietary fiber0.00 g0%
Protein8.7 g17%
Sodium0.04 g2%

Open Food Facts, ODbL, record updated May 22, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

strained yogurt, water, strawberries, fructose, corn starch, natural flavors, pectin, lemon juice concentrate, stevia extract, purple carrot juice concentrate, natamycin

  • E235NatamycinPreservative
  • E440PectinsEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

USDA label data

Serving size 150 g, as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories10 kcal—
Total fat0.0 g0%
Saturated fat0.0 g0%
Sodium55 mg2%
Total carbohydrate12 g4%
Total sugars9.0 g—
Protein13 g—
USDA food category
Milk/Milk Substitutes
Data provider
Euromonitor
In FoodData Central
Since April 23, 2026
FDC ID
2757772

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

Better options in this category

Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.