
Honey Buns
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 105 kcal | 5% |
| Total fat | 5.5 g | 7% |
| Saturated fat | 3.0 g | 15% |
| Total carbohydrate | 12.5 g | 5% |
| Total sugars | 5.0 g | — |
| Dietary fiber | 0.50 g | 2% |
| Protein | 1.5 g | 3% |
| Sodium | 0.08 g | 3% |
Open Food Facts, ODbL, record updated January 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
INGREDIENTES: HARINAS DE TRIGO ENRIQUECIDA BLANQUEADA Y SIN BLANQUEAR (HARINA DE TRIGO, HARINA DE CEBADA MALTEADA, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ACIDO FOLICO), AZUCAR, AGUA, ACEITE VEGETAL COMESTIBLE (SOYA Y/O PALMA), CONTIENE 2% O MENOS DE: LEVADURA, CANELA, DEXTROSA, ALMIDON DE MAIZ, SAL, MONOGLICERIDOS DESTILADOS, HARINA DE SOYA, HARINA DE TRIGO BLANQUEADA, CARBONATO DE CALCIO, POLVOS PARA HORNEAR (PIROFOSFATO ACIDO DE SODIO, BICARBONATO DE SODIO), GOMA AGAR, LECITINA DE SOYA, ENZIMAS, MONOGLICERIDOS, ESTERES DE GLICEROL DE ACIDOS GRASOS Y ACIDO DIACETIL TARTARICO (DATEM), ACIDO ASCORBICO, ALMIDON DE TRIGO, SABORIZANTE ARTIFICIAL, COLORANTES (CURCUMA, ACHIOTE), MIEL EN POLVO, CONSERVADORES (PROPIONATO DE CALCIO, PROPIONATO DE SODIO, SORBATO DE POTASIO).
- E160bAnnattoColor
- E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E472eMono- and diacetyltartaric acid esters of mono- and diglycerides of fatty acidsEmulsifier · Sequestrant · Stabilizer
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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