Tortillas
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 161 kcal | 8% |
| Total fat | 5.4 g | 7% |
| Saturated fat | 1.8 g | 9% |
| Total carbohydrate | 46.4 g | 17% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 32.1 g | 115% |
| Protein | 10.7 g | 21% |
| Sodium | 0.68 g | 30% |
Open Food Facts, ODbL, record updated October 30, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
agua, almidón modificado de trigo, harina de trigo blanqueada enriquecida, gluten de trigo vital, manteca vegetal, gluten aislado de trigo, sal, bicarbonato de sodio, pirofosfato ácido de sodio, goma celulosa, monoglicéridos destilados, saborizante natural y artificial, sucralosa, ácido fumárico, propionato de calcio, ácido sórbico
- E14XXModified StarchEmulsifier · Stabilizer · Thickener
- E200Sorbic acidPreservative
- E282calcium propionatePreservative
- E297Fumaric acid
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
- E955SucraloseSweetener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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