United States
Data
Pan Ligero, H-E-B
i Photo: Open Food Facts contributors · CC BY-SA

Pan Ligero

by H-E-B
United States
NOVA4
243 kcalper 100 g · 12% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041220273522
GS1 prefix004 · GS1 US
Additives4: E150d, E341, E341i…
AllergensGluten
0041220273522

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories243 kcal12%
Total fat1.0 g1%
Total carbohydrate49.4 g18%
Total sugars0.03 g—
Dietary fiber3.7 g13%
Protein9.2 g18%
Sodium0.24 g10%

Open Food Facts, ODbL, record updated October 11, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

HARINA DE TRIGO (GLUTEN), LEVADURA (Saccharomyces cerevisiae), GLUTEN DE SALVADO DE TRIGO, MONOGLICERIDOS Y DIGLICERID ACIDOS GRASOS, SAL YODADA, PROPIONATO DE C ACIDO SORBICO, FOSFATO MONOCALCICO, ESTERES D DIACETIL TARTARICO, SABORIZANTE NATURAL Y ART ACIDO ACETICO, COLOR CARAMELO CLASE IV, CLOR POTASIO, FIBRA VEGETAL, ETIL MALTOL, ENZIMAS.

Allergen: Gluten
  • E150dSulfite ammonia caramelColor
  • E341Calcium phosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E341iMonocalcium phosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
  • E637Ethyl maltol

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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