United States
Data

Turkey Flavored Stuffing Mix

by Hill Country Fare · 28 g · brand owner: H E Butt Grocery Company
United States
NUTRI-SCOREABCEDNOVA4
1,270 kcalper 100 g · 64% of the reference intake
25.2 gof sugars per 100 g
Barcode (EAN-13)0041220272181
GS1 prefix004 · GS1 US
Additives7: E150, E282, E321…
AllergensCelery, Soybeans
0041220272181

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories1,270 kcal64%
Total fat12.6 g16%
Saturated fat0.00 g0%
Total carbohydrate252.0 g92%
Total sugars25.2 g—
Dietary fiber12.7 g45%
Protein37.8 g76%
Sodium0.01 g0%

Open Food Facts, ODbL, record updated February 24, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

BREAD CRUMBS (ENRICHED FLOUR [FLOUR, NIACIN, IRON, THIAMINE MONONITRATE, RIBOFLAVIN, FOLIC ACID], SUGAR, PARTIALLY HYDROGENATED SOYBEAN OIL, SALT, YEAST, PRESERVATIVE [CALCIUM PROPIONATE, BHT], COLOR [CARAMEL], NATURAL FLAVOR), DEHYDRATED ONION, MALTODEXTRIN, SALT, DEHYDRATED CELERY, HYDROLYZED CORN AND SOY PROTEIN, SPICE, SUGAR, SOY FLOUR, CORN STARCH, AUTOLYZED YEAST EXTRACT, COLOR (CARAMEL, TURMERIC), CHICKEN FAT, MONOSODIUM GLUTAMATE, DEHYDRATED TURKEY BROTH, NATURAL FLAVOR, DEHYDRATED TURKEY MEAT, CALCIUM LACTATE, CITRIC ACID, DEHYDRATED GARLIC, DISODIUM INOSINATE DISODIUM GUANYLATE

Allergen: CeleryAllergen: Soybeans
  • E150Caramel
  • E282calcium propionatePreservative
  • E321Butylated hydroxytolueneAntioxidant
  • E327calcium lactateThickener
  • E330Citric acidAntioxidant · Sequestrant
  • E621Monosodium glutamateFlavor enhancer
  • E627Disodium guanylate

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/6 Package (28 g), as declared by the brand to USDA FoodData Central
NutrientPer serving% Daily Value
Calories110 kcal—
Total fat1.0 g1%
Saturated fat0.0 g0%
Sodium390 mg17%
Total carbohydrate21 g8%
Dietary fiber1.0 g4%
Total sugars2.0 g—
Protein4.0 g—
Servings per package
About 6
USDA food category
Stuffing
Data provider
Label Insight
In FoodData Central
Since October 26, 2023 · label data updated September 20, 2023
FDC ID
2656338

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).

Who makes it

Brand owner

H E Butt Grocery Company

Open Food Facts, ODbL

In its category

Position among 32,487 products in the same category sold in the United States
Sugars25.2 g · median 6.3 g
Saturated fat0.00 g · median 0.88 g
Salt0.01 g · median 0.00 g

70% of products in the category contain less sugar than this one. The thin line marks the category median.

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.