Salted caramel Truffle
by H-E-B
United States
292 kcalper 100 g · 15% of the reference intake
32.1 gof sugars per 100 g
Barcode (EAN-13)0041220270958
GS1 prefix004 · GS1 US
Additives7: E322, E322i, E410…
AllergensEggs, Milk, Soybeans
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 292 kcal | 15% |
| Total fat | 15.3 g | 20% |
| Saturated fat | 10.2 g | 51% |
| Total carbohydrate | 34.3 g | 12% |
| Total sugars | 32.1 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 3.6 g | 7% |
| Sodium | 0.20 g | 9% |
Open Food Facts, ODbL, record updated December 2, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
CREAM, MILK, SKIM MILK, SUGAR, CORN SYRUP, COCONUT OIL, 2% OR LESS OF: EGG YOLKS, SALT, COCOA POWDER PROCESSED WITH ALKALI, NATURAL FLAVOR, BUTTER (CREAM, SALT), SOY LECITHIN, PECTIN, BAKING SODA, CAROB BEAN GUM, GUAR GUM
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E440PectinsEmulsifier · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.