United States
Data
Strawberry creme cake, H-E-B
i Photo: Open Food Facts contributors · CC BY-SA

Strawberry creme cake

by H-E-B
United States
NOVA4
388 kcalper 100 g · 19% of the reference intake
34.1 gof sugars per 100 g
Barcode (EAN-13)0041220256167
GS1 prefix004 · GS1 US
Additives5: E1520, E270, E406…
AllergensGluten, Milk (read from the ingredients list), Soybeans (read from the ingredients list)
0041220256167

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories388 kcal19%
Total fat16.5 g21%
Saturated fat3.5 g18%
Total carbohydrate54.1 g20%
Total sugars34.1 g—
Dietary fiber0.00 g0%
Protein4.7 g9%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated February 6, 2024 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

SUGAR, ENRICHED BLEACHED FLOUR (WHEAT FLOOR, MALTED BARLEY FLOUR, NACIN, REDUCED RON FERROUS SULFATE, TRAMINE WONGRATE, RIBOFLAVIN FOLIC AC ESS SOYBEAN WATER, WIFIED CORN STARCH, STRANBERRIES, CONTAINS 24 OR LESS OF THE FOLLOWING WHEY, LEAVENING (SOM ALUMINUM PROPHATE, BAKING SOGA WHEAT GLUTEN SALT, PROPYLENE GLYCOR MOND & DESTERS OF FATTY ACS WOND & LYCERIDES SOUM STEARYL LACTYLATE, DEXTROSE, TRICALON PHOSPHATE, CORN STARCH, CITRIC AC ADCORBIC ACID DOUGH CONDITIONER), DOY FLOUR HIGH FRUCTOSE CORN SYRUP CORN SYRUP, POTACTION SORBATE AND SOON BEASATE AS PRESERVATIVE NATURAL AND ARTIFICIAL FLAVOR, RED 4 PROPYLENE GLYCOL, LACTIC ACID, MALTODEXTRIN CORN SYRUP SOLIDS SURBICACO AGAR-AGAR, GUARGUM CELLULOSE, CARBOXYMETHYL ETHER, PALM OIL, CALCON CARBONATE.

Allergen: GlutenAllergen: MilkAllergen: Soybeans
  • E1520Propylene glycolEmulsifier · Humectant
  • E270Lactic acid
  • E406AgarCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E502Carbonates

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Allergens marked “read from the ingredients list” were found by Shelfpedia in the ingredients text above (U.S. major food allergens); Open Food Facts had not tagged them. Always check the label.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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