Frozen Chicken Wings, Mild Buffalo Style
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 10 kcal | 0% |
| Total fat | 13.8 g | 18% |
| Saturated fat | 3.7 g | 19% |
| Total carbohydrate | 7.4 g | 3% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 17.0 g | 34% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated April 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
Chicken wing sections, water, hot sauce (aged cayenne peppers, vinegar, salt), modified corn starch, maltodextrin, paprika (color), salt, sodium phosphates, soybean oil, corn syrup, butter (cream, salt), spices, corn syrup solids, distilled vinegar, safflower and/or sunflower oil, nonfat dry milk, aged cayenne red peppers, xanthan gum, natural and artificial flavors, smoke flavor, guar gum, dehydrated garlic, anhydrous milkfat, paprika extract (color), caramel color, garlic powder, citric acid.
- E150cAmmonia caramelColor
- E160cPaprika extractColor
- E330Citric acidAntioxidant · Sequestrant
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
0% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Frozen poultry” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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