COTTAGE CHEESE, H-E-B
i Photo: Open Food Facts contributors · CC BY-SA
Cottage cheeses · United States

COTTAGE CHEESE

by H-E-B · 16 oz
United States
NUTRI-SCOREACDEBNOVA4
80 kcalper 100 g · 4% of the reference intake
3.6 gof sugars per 100 g
Barcode (EAN-13)0041220247820
GS1 prefix004 · GS1 US
Additives6: E171, E290, E330…
AllergensMilk
0041220247820

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories80 kcal4%
Total fat1.4 g2%
Saturated fat0.91 g5%
Total carbohydrate4.5 g2%
Total sugars3.6 g—
Protein10.9 g22%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated March 6, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

CULTURED PASTEURIZED SKIM MILK, MILK, SKIM MILK, GRADE A WHEY, SALT, CORN STARCH, TITANIUM DIOXIDE (COLOR), CITRIC ACID, GUAR GUM, CARRAGEENAN, CAROB BEAN GUM, ENZYME, VITAMIN A PALMITATE, CARBON DIOXIDE (TO MAINTAIN FRESHNESS)

  • E171Titanium dioxideColor
  • E290Carbon dioxidePreservative · Propellant
  • E330Citric acidAntioxidant · Sequestrant
  • E407CarrageenanCarrier · Emulsifier · Humectant · Stabilizer · Thickener
  • E410Locust bean gumEmulsifier · Stabilizer · Thickener
  • E412Guar gumEmulsifier · Stabilizer · Thickener

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

In its category

Position among 135 “cottage cheeses” products sold in the United States
Sugars3.6 g · median 3.5 g
Saturated fat0.91 g · median 2.0 g
Salt0.93 g · median 0.88 g

67% of products in the category contain less sugar than this one. The thin line marks the category median.

See all products in “Cottage cheeses” →

Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.

How to store it

USDA FoodKeeper guidance for Cottage cheese (Dairy Products & Eggs).

WhereHow longNote
Refrigerator · from date of purchase2 weeks
Refrigerator · after opening1 weeks

Storage times: USDA FoodKeeper (Food Safety and Inspection Service), public domain. Matched by product category.