
Triple chocolate creme cake
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 388 kcal | 19% |
| Total fat | 20.0 g | 26% |
| Saturated fat | 4.7 g | 24% |
| Total carbohydrate | 48.2 g | 18% |
| Total sugars | 30.6 g | — |
| Dietary fiber | 2.4 g | 8% |
| Protein | 4.7 g | 9% |
| Sodium | 0.39 g | 17% |
Open Food Facts, ODbL, record updated August 1, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CAKE: CRÈME CAKE BASE (SUGAR, ENRICHED WHEAT FLOUR [WHEAT FLOUR, NIACIN, REDUCED IRON, THIAMINE MONONITRATE, RIBOFLAVIN, ENZYME, FOLIC ACID], COCOA [PROCESSED WITH ALKALI], PALM OIL, WHEAT STARCH, CONTAINS 2% OR LESS OF: WHEAT GLUTEN, LEAVENING [SODIUM ACID PYROPHOSPHATE, SODIUM BICARBONATE, SALT, CELLULOSE GUM, NATURAL FLAVOR, GUAR GUM, XANTHAN GUM), EGGS, SOYBEAN OIL, WATER, CHOCOLATE CHIPS (SUGAR, CHOCOLATE LIQUOR, COCOA BUTTER, SOY LECITHIN, VANILLA), NON FAT DRY MILK, CHOCOLATE GLAZE: POWDERED SUGAR, FUDGE BASE (PALM OIL, COCOA [PROCESSED WITH ALKALI], DRIED GLUCOSE SOLIDS, CONTAINS 2% OR LESS OF: SOY LECITHIN, SALT, DARK CHOCOLATE [SUGAR, COCOA MASS, COCOA BUTTER, COCOA POWDER (PROCESSED WITH ALKALI}, SOY LECITHIN, NATURAL FLAVOR]], WATER, SOYBEAN OIL, CORN SYRUP, CORN STARCH. CONTAINS: WHEAT, EGGS, SOY, MILK MANUFACTURED IN A FACILITY THAT PROCESSES TREE NUTS | MADE WITH PRIDE AND CARE BY H-E-B, SAN ANTONIO, TEXAS 78204 CONTAINS A BIOENGINEERED FOOD INGREDIENT
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E412Guar gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
- E450DiphosphatesEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E450iDisodium diphosphateEmulsifier · Humectant · Sequestrant · Stabilizer · Thickener
- E466Sodium carboxy methyl celluloseEmulsifier · Humectant · Stabilizer · Thickener
- E500Sodium carbonatesStabilizer · Thickener
- E500iiSodium hydrogen carbonateStabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.