Ranch tortilla chips
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 536 kcal | 27% |
| Total fat | 28.6 g | 37% |
| Saturated fat | 3.6 g | 18% |
| Total carbohydrate | 57.1 g | 21% |
| Total sugars | 3.6 g | — |
| Dietary fiber | 7.1 g | 26% |
| Protein | 7.1 g | 14% |
| Sodium | 0.61 g | 26% |
Open Food Facts, ODbL, record updated May 27, 2025 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CORN, VEGETABLE OIL [CONTAINS ONE OR MORE OF THE FOLLOWING: CORN OIL, COTTONSEED OIL, AND/OR SUNFLOWER OIL), SALT, CORNSTARCH, CORN MALTODEXTRIN, TOMATO POWDER, WHEY POWDER, SUGAR, MONOSODIUM GLUTAMATE, GARLIC POWDER, ONION POWDER, LACTOSE, SWEET CREAM POWDER, CHEDDAR CHEESE (CULTURED PASTEURIZED MILK, SALT, ENZYMES), DEXTROSE, MALIC ACID, CORN SYRUP SOLIDS, BUTTERMILK SOLIDS, SODIUM ACETATE, SPICES, CANOLA OIL, DISODIUM INOSINATE, DISODIUM GUANYLATE, CITRIC ACID, CALCIUM SILICATE, TRICALCIUM PHOSPHATE, YELLOW 5 LAKE, NATURAL AND ARTIFICIAL FLAVORING, SODIUM CASEINATE, SILICON DIOXIDE, SOY LECITHIN, TITANIUM DIOXIDE, TURMERIC EXTRACT (COLOR), RED 40, YELLOW 5, BLUE 1. CONTAINS: MILK, SOY
- E100CurcuminColor
- E102TartrazineColor
- E129Allura redColor
- E133Brilliant blue FCFColor
- E171Titanium dioxideColor
- E262Sodium acetatesPreservative · Sequestrant
- E262iSodium acetatePreservative · Sequestrant
- E296Malic acid
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
- E552Calcium silicate
- E621Monosodium glutamateFlavor enhancer
- E627Disodium guanylate
- E631Disodium inosinate
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
In its category
84% of products in the category contain less sugar than this one. The thin line marks the category median.
See all products in “Corn chips” →
Shelfpedia calculation from Open Food Facts (ODbL) and USDA FoodData Central (CC0) records in the same category sold in the United States, values per 100 g.
Climate impact
Reference value for the category “Corn chips”: 2.33 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
