Whipped Plain Cream Cheese Spread
by H-E-B
United States
167 kcalper 100 g · 8% of the reference intake
4.8 gof sugars per 100 g
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 167 kcal | 8% |
| Total fat | 21.4 g | 27% |
| Saturated fat | 14.3 g | 71% |
| Total carbohydrate | 9.5 g | 3% |
| Total sugars | 4.8 g | — |
| Protein | 4.8 g | 10% |
| Sodium | 0.43 g | 19% |
Open Food Facts, ODbL, record updated June 2, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
PASTEURIZED MILK AND CREAM, WHEY PROTEIN CONCENTRATE, MODIFIED CORN STARCH, SALT, CHEESE CULTURE, GAUR GUM, LACTIC ACID, CAROB BEAN GUM, XANTHAN GUM, NATAMYCIN.
- E235NatamycinPreservative
- E270Lactic acid
- E410Locust bean gumEmulsifier · Stabilizer · Thickener
- E415Xanthan gumEmulsifier · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.