Vegetable broth, H-E-B
i Photo: Open Food Facts contributors · CC BY-SA
Vegetable broths · United States

Vegetable broth

United States
NUTRI-SCOREACDEBNOVA4
2 kcalper 100 g · 0% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041220198979
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensCelery
LabelsNo gluten
0041220198979

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories2 kcal0%
Total fat0.00 g0%
Saturated fat0.00 g0%
Total carbohydrate0.41 g0%
Total sugars0.00 g—
Protein0.00 g0%
Sodium0.23 g10%

Open Food Facts, ODbL, record updated July 30, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

ORGANIC VEGETABLE STOCK (WATER, ORGANIC VEGETABLE FLAVOR [CONTAINS ORGANIC CARROTS, ORGANIC ONION, ORGANIC CELERY], SEA SALT), SEA SALT, ORGANIC CARROT JUICE CONCENTRATE, ORGANIC SUNFLOWER OIL*, NATURAL FLAVORS, ORGANIC ONION POWDER, DEHYDRATED VEGETABLES

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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