Natural Cheese Mozzarella
by H-E-B · 8 oz
United States
250 kcalper 100 g · 13% of the reference intake
0.0 gof sugars per 100 g
Barcode (EAN-13)0041220197682
GS1 prefix004 · GS1 US
Additives3: E235, E460, E460ii
AllergensMilk
LabelsNo gluten
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
Per 100 g, with the % Daily Value (2,000-calorie diet)
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 250 kcal | 13% |
| Total fat | 14.3 g | 18% |
| Saturated fat | 8.9 g | 45% |
| Total carbohydrate | 7.1 g | 3% |
| Total sugars | 0.00 g | — |
| Protein | 28.6 g | 57% |
| Sodium | 0.48 g | 21% |
Open Food Facts, ODbL, record updated May 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
As printed on the pack; allergens in bold
reduced fat low moisture part skim mozzarella cheese, cultured pasteurized part skim milk, salt, enzymes, modified food starch, potato starch, powdered cellulose, natamycin
- E235NatamycinPreservative
- E460CelluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
- E460iiPowdered celluloseCarrier · Emulsifier · Humectant · Stabilizer · Thickener
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Sold under this barcode in the United States
United States
Source: Open Food Facts, countries of sale reported by contributors.
Sources
Every block on this page cites its source
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.