Monterey Jack with Jalapeño Peppers
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 391 kcal | 20% |
| Total fat | 30.4 g | 39% |
| Saturated fat | 17.4 g | 87% |
| Total carbohydrate | 0.00 g | 0% |
| Total sugars | 0.00 g | — |
| Dietary fiber | 0.00 g | 0% |
| Protein | 26.1 g | 52% |
| Sodium | 0.65 g | 28% |
Open Food Facts, ODbL, record updated March 27, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
MONTEREY JACK WITH JALAPEÑO PEPPERS Nutrition Amount/serving % Daily Value Amount/serving Facts Total Fat 7g about 10 servings Sat Fat 4g 9% 20% Total Carb <1g Fiber 0g % Daily Value 0% 0% per container Trans Fat 0g Total Sugars 0g Serving size Cholest 25mg 8% Incl 0g Added Sugars 0% 1 slice (23g) Sodium 150mg 7% Protein 6g Calories per serving 90 Vitamin D 0% • Calcium 10% • Iron 0% • Potassium 0% H-E-B CULTURED PASTEURIZED MILK, RED AND GREEN JALAPENO PEPPERS, SALT, ENZYMES (MICROBIAL) CONTAINS: MILK Charles But PLASTIC TRAY MADE WITH PRIDE AND CARE FOR H-E-B®, SAN ANTONIO, TEXAS 78204 * NO SIGNIFICANT DIFFERENCE HAS BEEN SHOWN BETWEEN MILK FROM COWS TREATED OR NOT TREATED WITH rbST (ARTIFICIAL GROWTH HORMONE) FOR MAXIMUM FRESHNESS USE CONTENTS WITHIN 3-5 DAYS OF OPENING 0 KEEP REFRIGERATED • GLUTEN FREE 41220 19478 0 hebcom/select 17731-2210
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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