United States
Data
wheat enriched buns, H-E-B
i Photo: Open Food Facts contributors · CC BY-SA

wheat enriched buns

by H-E-B
United States
302 kcalper 100 g · 15% of the reference intake
7.9 gof sugars per 100 g
Barcode (EAN-13)0041220191642
GS1 prefix004 · GS1 US
AdditivesNone found in the ingredients
AllergensSoybeans
0041220191642

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Recalls

Official recall notices citing this barcode: 1
  • August 26, 2015reportedUnited StatesFDA
    Other reason

    Good Bread 16 Wheat Buns, Net Wt. 29.4 oz (832g); HEB Bake Shop 8 Wheat Hamburger Buns, Net Wt. 18 OZ (1 LB 2 OZ), UPC: 041220191642

    Official wording (English): Products may contain cotton fibers.

    Lots and dates in the notice: Best By Dates: 7/3/2015, 7/4/2015

    Official notice ↗

A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.

All food recalls in the United States →

Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)
Nutrient100 gDaily Value
Calories302 kcal15%
Total fat4.0 g5%
Saturated fat0.00 g0%
Total carbohydrate55.6 g20%
Total sugars7.9 g—
Protein11.1 g22%
Sodium0.37 g16%

Open Food Facts, ODbL, record updated September 8, 2025 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

INGREDIENTES: HARINA DE TRIGO ENRIQUECIDA ([HARINA DE TRIGO, NIACINA, HIERRO REDUCIDO, MONONITRATO DE TIAMINA, RIBOFLAVINA, ACIDO FOLICO], HARINA DE CEBADA MALTEADA), AGUA, HARINA DE TRIGO INTEGRAL, AZUCAR, LEVADURA, GLUTEN DE TRIGO, CONTIENE 2% O MENOS DE: SALVADO DE TRIGO, ACEITE VEGETAL (SOYA), MONOGLICERIDOS, MELAZA, SAL, FOSFATO MONOCALCICO, CLORURO DE POTASIO, LECITINA DE GIRASOL, HARINA DE TRIGO CULTIVADO, SULFATO DE CALCIO, FOSFATO DE CALCIO, HARINA DE TRIGO, SULFATO DE AMONIO, FOSFATO DE SODIO.

Allergen: Soybeans

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

Countries of sale

Sold under this barcode in the United States
United States

Source: Open Food Facts, countries of sale reported by contributors.

Sources

Every block on this page cites its source

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