Low-Moisture Part-Skim Mozzarella

by H-E-B

United States

286 kcalper 100 g · 14% of the reference intake

0.0 gof sugars per 100 g

Barcode (EAN-13)0041220189731

GS1 prefix004 · GS1 US

Additives1: E235

AllergensMilk

Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.

Nutrition

Per 100 g, with the % Daily Value (2,000-calorie diet)

Nutrient	100 g	Daily Value
Calories	286 kcal	14%
Total fat	21.4 g	27%
Saturated fat	10.7 g	54%
Total carbohydrate	7.1 g	3%
Total sugars	0.00 g	—
Protein	25.0 g	50%
Sodium	0.68 g	30%

Open Food Facts, ODbL, record updated March 7, 2026 · Daily Values: 21 CFR 101.9 (FDA).

Ingredients

As printed on the pack; allergens in bold

low-moisture part-skim mozzarella cheese, cultured pasteurized part-skim milk, salt, enzymes, anticaking blend, potato starch, tapioca starch, natamycin

Allergen: Milk

E235NatamycinPreservative

Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.

USDA label data

Serving size 1/4 cup (28 g), as declared by the brand to USDA FoodData Central

Nutrient	Per serving	% Daily Value
Calories	80 kcal	—
Total fat	6.0 g	8%
Saturated fat	3.0 g	15%
Sodium	180 mg	8%
Total carbohydrate	2.0 g	1%
Dietary fiber	0.0 g	0%
Total sugars	1.0 g	—
Protein	6.0 g	—

Servings per package: About 16
USDA food category: Cheese
Data provider: Label Insight
In FoodData Central: Since September 14, 2023 · label data updated July 26, 2023
FDC ID: 2632661

Per-serving amounts are calculated by Shelfpedia from USDA’s per-100 g (or per-100 mL) figures, so they can differ from the rounded numbers printed on the package. % Daily Value uses the FDA Daily Values (21 CFR 101.9).

Source: U.S. Department of Agriculture, Agricultural Research Service. FoodData Central, 2026 (Branded Foods, October 2026 release) · public domain (CC0 1.0).