Naturally Hickory and Mesquite smoke original thick cut bacon
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 600 kcal | 30% |
| Total fat | 46.7 g | 60% |
| Saturated fat | 16.7 g | 83% |
| Total carbohydrate | 6.7 g | 2% |
| Protein | 33.3 g | 67% |
| Sodium | 2.5 g | 110% |
Open Food Facts, ODbL, record updated April 18, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
ns nutrition dium facts amount/serving % daily value* amount/serving % daily value* total fat 5g saturated fat 2g 8% total carbohydrate 0g 10% 0% 0% dietary fiber 0g serving size 1 fried slice (11g) servings per container about 33 trans fat og calories 60 calories from fat 45 *percent daily values (dv) are based on a 2,000 calorie diet, p, sugars 0g cholesterol 10mg sodium 200mg 3% protein 4g 8% ayer ке vitamin a 0% vitamin c 0% calcium 0% iron 0% cured with: water, salt, sugar, sodium phosphates, sodium erythorbate, sodium nitrite, made with pride and care for h-e-bº, san antonio, texas 78204 safe handling instructions this product was prepared from inspected and passed meat and/or poultry, some food products may contain bacteria that could cause illness if the product is mishandled or cooked improperly, for your protection, follow these safe handling instructions, keep refrigerated or frozen, thaw in refrigerator or microwave, cook thoroughly, 00% f you aren't completely pleased with this product, we'll be happy io replace it or refund your money, uarane you have our word on it, rrom keep raw meat or poultry separate from other foods, wash working surfaces (including cutting boards), utensils and hands after touching raw meat or poultry, charles brat keep hot foods hot, refrigerate leftovers immediately or discard,
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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