Roasted cashews
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Recalls
- October 27, 2021reportedUnited StatesFDAForeign body
100 Calorie Packs Lightly Salted Roasted Cashews Halves & Pieces, 12.4 oz. , 20 packs/bag, UPC 041220178339. 4 master bags/case.
Official wording (English):
A customer notified the firm that the product contained glass pieces.
Lots and dates in the notice: Lot code: 88381, Best by: 9/10/2022, 9/11/2022, 9/12/2022, 9/13/2022, 9/17/2022, 9/18/2022 Lot code: 86980, Best by: 8/16/2022 thru 8/19/2022 Lot code: 85745, Best by: 6/15/2022, 8/18/2022, 8/19/2022 Lot code: 86075, Best by: 7/2/2022, 7/7/2022
A recall covers only the lots, dates and markets named in the official notice. It does not mean every pack with this barcode is affected.
All food recalls in the United States →
Matched to this product by its barcode. Sources: RappelConso (DGCCRF), Licence Ouverte 2.0 · openFDA (U.S. FDA), CC0 · Health Canada / CFIA Recalls and Safety Alerts, Open Government Licence – Canada · Food Standards Agency, OGL v3. Reason category: Shelfpedia classification of the official reason.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 571 kcal | 29% |
| Total fat | 45.7 g | 59% |
| Saturated fat | 8.6 g | 43% |
| Total carbohydrate | 34.3 g | 12% |
| Total sugars | 5.7 g | — |
| Dietary fiber | 5.7 g | 20% |
| Protein | 17.1 g | 34% |
| Sodium | 0.82 g | 35% |
Open Food Facts, ODbL, record updated April 8, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
CASHEWS, VEGETABLE OIL (CANOLA, COTTONSEED, PEANUT, SAFFLOWER AND/OR SUNFLOWER OIL), SEA SALT.
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Climate impact
Reference value for the category “Roasted cashew nuts”: 3.56 kg CO₂e per kg of product.
Calculated by ADEME for the average product consumed in France, from field to plate. It describes the category, not this exact product.
Source: Agribalyse 3.1 (ADEME), Licence Ouverte, update of 30 June 2026 · category match: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
Spotted an error? It is fixed at the source, on Open Food Facts, and shows up here at the next update.
Better options in this category
Same kind of product with less sugar, salt or saturated fat per 100 g, no more additives, no added allergen.
