Breakfast biscuits
Prefix 004 was issued by GS1 US. It tells you where the code was registered, not where the product was made.
Nutrition
| Nutrient | 100 g | Daily Value |
|---|---|---|
| Calories | 460 kcal | 23% |
| Total fat | 16.0 g | 21% |
| Saturated fat | 2.0 g | 10% |
| Total carbohydrate | 72.0 g | 26% |
| Total sugars | 24.0 g | — |
| Protein | 8.0 g | 16% |
| Sodium | 0.27 g | 12% |
Open Food Facts, ODbL, record updated July 13, 2026 · Daily Values: 21 CFR 101.9 (FDA).
Ingredients
organic enriched flour, organic wheat flour, organic malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid, organic cane sugar, organic whole rolled oats, organic soybean oil, organic sunflower oil, organic whole oat flour, organic whole rolled rye, organic brown sugar, organic chia seeds, organic dehydrated blueberries, organic blueberries, organic sugar, organic sunflower oil, organic crisped quinoa, organic malt extract, organic natural flavor, sodium bicarbonate, organic soy lecithin, salt, citric acid, organic nonfat dry milk
- E322LecithinsAntioxidant · Emulsifier
- E322iLecithinAntioxidant · Emulsifier
- E330Citric acidAntioxidant · Sequestrant
Source: Open Food Facts, ODbL · additive names and functions: Open Food Facts taxonomy.
Countries of sale
Source: Open Food Facts, countries of sale reported by contributors.
Sources
- Product record
- PhotoOpen Food Facts contributors, CC BY-SA
- Reference valuesDaily Values: 21 CFR 101.9 (FDA).
- GS1 prefixPrefix ranges published by GS1
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